Responsibilities:

• Assists residents with Activities of Daily Living such as toileting, dressing, grooming, bathing, oral care, ambulation, and feeding

• Answers patient call lights and monitors residents for comfort and safety

• Communicates with nurses regarding patient status

• Engages residents daily

• Assists Dietary with meal service and clean up

• Assists with enrichment activities

• Checks vital signs and weight.

• Completes required documentation each shift

• Follows policies and procedures

• Maintains patient confidentiality

• Performs Laundry and Light Housekeeping

Requirements:

• Must possess a kind, compassionate and positive attitude

• Must be reliable and professional

• Must have good communication and time management skills

• Current CPR certification

• Caregiving experience preferred

Hours: Flexible schedule

Every Other Weekend ONLY: 1st shift: 5:30a - 2:30p

Part Time: 2nd shift: 2:30p - 10:30p (rotating weekends)

Part Time: 3rd shift: 10:30p - 6:30a (rotating weekends)

Payscale:

$14 – $17 (negotiable depending on experience)

Responsibilities:

• Prepare and cook meals for residents and staff in accordance with local and state health department regulations while keeping in mind dietary needs and special diets

• Maintain a clean kitchen and dining room

• Follow the menu cycle, noting any changes or substitutions made

• Adhere to all work, safety, and administrative rules, policies, and procedures

• Wash dishes following all meals

Requirements:

• Must possess a kind, compassionate and positive attitude

• Must be reliable and professional

• Must have good communication and time management skills

• Experience cooking for large groups

• Food Handlers Certification preferred

• Food Manager Certification preferred

Hours:

Part time: 2-3 days a week (includes rotating weekends)

8a-6p

Payscale:

$14 – $17 (negotiable depending on experience)